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Title: Cajun Barbeque Sauce #2
Categories: Bbq
Yield: 5 Servings

1tsSalt
1tsGarlic Powder
1/2tsCayenne Powder
1/2lbBacon, Minced
2cPork, beef or chicken stock
1cHoney
5tbOrange Juice
2tbLemon Juice
2tbMinced Garlic
4tbButter, Unsalted
1 1/2tsBlack Pepper
1tsOnion Powder
1/2tsWhite Pepper
1 1/2cChopped Onions
1 1/2cBottled Chili Sauce
3/4cRoasted Pecans, Ground
1tsTobasco Sauce
  Rind from 1/2 Orange
  Rind from 1/2 Lemon

Combine the seasoning mix ingredients in a small bowl and set aside.

In a 2-quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking util onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. Stir in the seasoning mix and cook about 1 minute more. Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, and rinds. Contintue cooking and stirring about 15 minutes more to let the flavors marry. Add the butter and stir until melted. Remove from heat. Let cool about 30 minutes, then pour into a food processor or blender and process until becans and bacon are finely chopped, about 10 to 15 seconds. This suace may be used to barbecue chicken, prok or ribs. Makes about 5 cups.

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